Registered Dietitians

Registered Dietitians

Compassionate, eager, enthusiastic, and diverse might be some of the words used to describe this talented group of women. This healthcare team has worked with a gamut of patients including those diagnosed with diabetes, taught classes for patients who have undergone open heart surgery, educated patients who are faced with the difficult decision to have life changing bariatric surgery, or have prescribed medical nutrition therapy for the critically ill. This group of dietitians are friends, mothers, wives, athletes, volunteers, and devoted professionals to the ever changing world of healthcare. Most of the dietitians went to colleges in the Midwest (MU, K State, Iowa State, and Ohio State) and have made their homes in Kansas City, both Missouri and Kansas. Our team mottos are, “Everything In Moderation” and “All foods fit.”

Introducing the Mediterranean Diet

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Mediterranean Diet

The Mediterranean Diet is a heart healthy diet based off of a typical way of eating in the region surrounding the Mediterranean Sea. Countries like Spain, France, Italy, Greece, and Turkey all practice the general principles of this diet.  The Mediterranean region boasts lower rates of heart disease, cancer, Alzheimer’s and diabetes as well as […]

Celebrating Blueberries

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blueberries

It’s July and time to celebrate everything red, white and blue….blueberry that is since July is National Blueberry Month. On May 8th, 1999, the USDA proclaimed July as National Blueberry Month.  These beautiful berries greatly deserve this honor for not only are they sweet, plump, juicy and delicious, when in season, but they are nutritious […]

Table Salt vs. Sea Salt

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salt

Salt is a crystalline compound known as sodium chloride, it is a mineral, a component of seawater, and used for seasoning food, and as a preservative. Sounds simple right?  It should be easy for the average consumer to choose a salt for their cooking and baking needs; however nothing is ever that simple.  Many popular […]

Importance of Leafy Greens

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gardening greens

Consuming dark leafy greens regularly is a great way to improve your overall health.  They are an important source of many key nutrients including potassium, folic acid, vitamins A & C and dietary fiber. The USDA recommends consuming 1 ½ -2 cups weekly to prevent nutrient deficiencies and other illnesses. There are many varieties to […]

SMART Goals for 2014

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broccoli2

It’s about that time of year…time to start brainstorming ideas for our 2014 goals and resolutions. Some may choose to eliminate sugar and candy or exercise 5 days a week for 60 minutes.  For some people these may be realistic goals, but for most these goals may too difficult to manage and sustain. To avoid […]

Benefits of Fall Vegetables

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roasted cauiflower

Fall is a great time of year to renew your love of vegetables! Here are four fab veggies and their health benefits: Brussels sprouts. Members of the cabbage family, Brussels sprouts are touted for their cancer-fighting properties, high fiber content and cardiovascular benefits to help reduce osteoarthritis. Brussels sprouts peak in the fall and are […]